Lindi from ThermalCookware in Australia shows how to cook fish on the beach using a Thermos Shuttle Chef thermal cooker.
Fish Cooked on the Beach in a Thermos Shuttle Chef
June 17th, 2009
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BBQ Red Wine Rib Rack in a Thermos Shuttle Chef
June 17th, 2009
Alan from ThermalCookware in Australia shows how to cook BBQ red wine Rib Rack in a Thermos Shuttle Chef thermal cooker.
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Quick Fix Lamb cooked in a Thermos Shuttle Chef
June 17th, 2009
ThermalCookware in Australia shows how to cook a quick lamb dish in a Thermos Shuttle Chef thermal cooker.
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Thai Green Curry cooked in a Thermos Shuttle Chef
June 17th, 2009
Lindi from ThermalCookware in Australia shows how to cook a Thai green Curry in a Thermos Shuttle Chef thermal cooker.
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Corn Beef cooked in a Thermos Shuttle Chef
June 17th, 2009
ThermalCookware in Australia shows how to cook corn beef in a Thermos Shuttle Chef thermal cooker.
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Fish Stock & Fish Chowder cooked in a Thermos Shuttle Chef
June 17th, 2009
Alan from ThermalCookware in Australia shows how to cook fish stock and then a fish chowder using the stock in a Thermos Shuttle Chef thermal cooker.
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Lamb Shanks in Red Wine in a Thermos Shuttle Chef
June 17th, 2009
Lindi from ThermalCookware in Australia shows how to cook lamb shanks in a Thermos Shuttle Chef thermal cooker.
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Lamb Biriani - from Mr D’s Thermal Cook Book
June 6th, 2009
This Indian biriani, adapted for the Shuttle Chef, can be served on its own as a scrumptious meal, or dressed up for a festive occasion with fresh tomato chutney, vegetable curry side-dishes and crunchy popadoms. The lamb (mutton) needs to marinade for an hour at least (overnight if convenient). If you are cooking in the morning and want to save time then brown the onions the night before.
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Mussaman Duck Curry
May 28th, 2009
A mussaman curry is one of the most delicious dishes. It is thought to have arrived in Siam with the first Persian envoy to the court of Ayuthyia in the sixteenth century. Mr D has adapted this recipe for the Shuttle Chef from one published in Fresh Magazine and they have kindly given their permission for us to use it. This unusual version of Thai mussaman curry is highly seasoned with tamarind and will delight you and your guests.
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